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ISO 22000: Food Safety Management

ISO 22000 will ensure you stay ahead in today’s world. Consumers are increasingly concerned and aware of where their food comes from. They take an active interest in ensuring they are buying on an informed decision. Tailored and efficient management of your processes will prevent food safety failures and associated costs, whilst increasing legal compliance.

 

The public, private sector and governments internationally are increasing regarding ISO 22000 as a guarantee of food safety, quality, and security.

ISO 22000 connects you to a growing network of international suppliers in developed and developing economies. ISO 22000 applies if you are in the food production industry, processing, distribution, or storage.

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What is ISO 22000?

ISO 22000 was specially created to ensure the safe operation of those within the food industry. It provides a framework for measuring and assessing food safety risks and performance, including all aspects of the supply chain. ISO 22000 validates your ability to comply with hygiene standardsHACCP food safety procedures and confirms you have a robust food safety management system in place.

While GMP provides guidelines for ensuring food’s safe and hygienic production, ISO 22000 takes a more comprehensive approach to food safety management by addressing the entire food supply chain from raw material procurement to final product delivery.

The standard requires companies to implement a systematic approach to food safety management, which includes the identification of potential hazards, implementing control measures, and monitoring the effectiveness of these measures.

Companies that provide ISO consultancy services can help food companies implement ISO 22000 and GMP. ISO consultants can also provide training and support to help companies maintain compliance with ISO 22000 and GMP.

Implementing GMP is an essential step towards ensuring the safety and quality of food products. GMP provide guidelines and procedures for all aspects of food production, including food products’ production, processing, packaging, and storage. ISO 22000 provides a framework for implementing GMP in the food industry.

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The Benefits of ISO 22000

1. Proactive Hazard Identification
ISO 22000 provides a comprehensive, systematic approach to identifying food safety hazards and implementing effective control measures. This proactive strategy helps organisations anticipate and mitigate potential risks before they impact food safety.
4. Systematic Documentation Practices
The standard supports thorough documentation of all techniques, methods, and procedures, ensuring a systematic approach to food safety management. This structured documentation helps organisations maintain consistency and transparency in their operations.
2. Simplified HACCP Application
The standard facilitates the application of Hazard Analysis and Critical Control Points (HACCP) principles, making it easier for organisations to manage food safety. By streamlining these processes, businesses can better focus on critical control points.
5. Enhanced Traceability and Efficiency
ISO 22000 increases traceability, efficiency, and resourcefulness throughout the food chain. By improving these aspects, organisations can respond more effectively to food safety issues and optimise resource use.
3. Participation in Global Supply Chains
This standard enables organisations to participate in large-scale food chains around the world. By adhering to ISO 22000, businesses can demonstrate their commitment to food safety, opening doors to new markets and partnerships.
6. Global Compliance Assurance
ISO 22000 helps organisations comply with current food safety standards across various continents. This compliance not only enhances product safety but also builds consumer trust in international markets.

Steps to getting

ISO 22000 certified

Woking towards ISO 22000 certification with IMSM is a trouble-free, step-by-step approach.

1. Initial consultation

We help you outline your goals, focusing on what your business wants to achieve and how it defines success, particularly in relation to your client’s requirements. You and your ISO consultants will agree on reasonable outcomes and delivery dates.

2. System Documentation

Our client portal IMSMLoop offers a comprehensive insight into the progress of your ISO implementation, along with copies of the relevant audit reports, certifications, and any necessary corrective actions. The portal serves as a central hub for tracking your ISO journey.

3. ISO 22000 Framework Adoption

Ensuring the framework is embedded throughout your organisation, we can also develop and deliver tailored training for staff to ensure that the understanding and implementation of ISO 22000 is watertight. Creating consistency across your organisation.

4. Submission to External Auditor

Your organisation applies to the third-party certifying body that you have selected to conduct your audit. This audit objectively determines whether your business conforms to ISO 22000, and the relevant accompanying documentation is accessible through our client portal, IMSMLoop.

Our Benefits

Why choose IMSM?

Simple: We make it simple. Since 1994, we've helped businesses achieve ISO certification, with over 150 experts worldwide and 15,000+ clients trusting us to implement their ISOs. We've proven to be experts at handling the logistical heavy lifting, saving your company valuable time.

With a transparent fixed fee, flexible approach, and real-time access to updates, documentation, and an array of other features through IMSMLoop, we collaborate with your organisation to make any ISO implementation as straightforward and beneficial as possible.

Your journey starts here

More information on the Road to ISO Certification

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Experienced ISO Consultants

How can ISO Specialists help your business?

Getting started with ISO certification might seem daunting; this is often the reason why businesses enlist the help of an ISO consultant. For 30 years, we've supported and guided organisations like yours through certification. Our experienced consultants take the lead on auditing your business, helping you use the results to enhance your quality management system. If necessary, there is also plenty of room for training.

Established ISO Certifiers since 1994
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ISO 22000: Frequently Asked Questions

What is the difference between FSSC 22000 and ISO 22000?
While based on ISO 22000, the FSSC (Food Safety System Certification) 22000 standard is a very similar approach but takes certification to the next level. FSSC 22000 and ISO 22000 are associated with each other, as they both focus on food safety within a company. FSSC 22000 is a strategic next step after ISO 22000 certification for those who want a Global Food Safety Initiative (GFSI) certification. The main differences are that the FSSC 22000 contains additionally requirements, including the prerequisite programme (PRP), which provides specific controls for food factory operating conditions.
Do I need both ISO 9001 and ISO 22000?
It depends – when reviewing your company’s current policies and procedures, if you feel they require improvement, then ISO 9001 certification should be considered. As previously mentioned, the main difference between ISO 9001 and ISO 22000 is that ISO 9001 is specific to the quality and every day running of the company. In contrast, ISO 22000 is specific to the food safety aspect of the business and was created specifically for the food industry. Both are based on the Annex SL framework, which encourages continual improvement with a systematic approach. Combining ISO 9001 with an ISO 22000 food safety management system ensures your company operates to its highest potential and creates a holistic management system under a similar framework. Other industry standards you may be familiar with include FSSC 22000 and the HACCP standard. We often receive questions about how ISO 22000 relates to these. The following sections will explain the differences between the ISO 22000 and the other mentioned standards.
What is the difference between HACCP and ISO 22000?
Hazard Analysis Critical Control Point (HACCP) is a standard developed in the 1960s by scientists for NASA. Creating a system to guarantee the food that astronauts consumer is free of defects and can be safely eaten without worrying about contamination or hazards from the manufacturing and preparation of the food. The HACCP standard is still used as a benchmark for food safety that companies can independently achieve. In contrast, ISO 22000 requires third party compliance and necessary credentials to prove certification. The main differences are that HACCP focuses on seeking and controlling food hazards, whereas an ISO certification encompasses food safety while also exploring the business process deeper. ISO 22000 addresses the businesses policies and procedures connected to the food safety element of the standard. In conclusion, ISO standards are critical in the food industry, as we rely on the consumption of food and drink every day. With so many things that could go wrong within the food industry, food safety standards are becoming even more critical.
Is ISO 22000 mandatory?
ISO 22000 is not legally mandatory; it is a voluntary standard that organisations can choose to adopt to improve their food safety management systems. However, compliance with ISO 22000 may be required by specific customers, regulatory authorities, or industry sectors, especially in international trade. Many businesses adopt the standard to enhance their food safety practices, meet customer expectations, and demonstrate their commitment to maintaining high safety standards.
This standard contributes to the following Sustainable Development Goals:
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Pall-Ex Limited

"Our IMSM Assessor put in a lot of time and effort; they did a really good job for us, helping to organise what we had here. We had a lot of the pieces in place, they just weren’t put together, which IMSM helped us to do. We have a system in place now and we continually follow up on everything. “

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